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The Fry-Top plate and the new japanese Teppanyaki Oval pan, are the novelties of Telfer in Hostelco 2008.

With more than 35 years on the kitchen market, Telfer has developed safety technologies and a wide range of kitchens for oriental restaurants: chinese kitchen, Wok cuisines and Teppanyaki pan. Telfer introduced the Fry-Top pan that fuse the western cuisine and the oriental one.
Telfer offers also equipment, extractor bells and integral projects for kitchen, inside and design of restaurants.
A company that has been positioned dynamically at the top of the sector today is present in Madrid, Canary Isles and Portugal and plans to continue its expansion.
To know closely Telfer's products, meet them in Hostelco 2008 in Pavilion1 Stand F637.


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