The Biopek sheep's milk cheese is made from milk coming from the sunny siclian hills and from shepherd's long experience in the absolute respect of the peasant tradition.The milk coming from the "Valle del Belice" sheep is rich in natural microflora and enzymes becouse it is nourished with natural pasture such milk is then processed using lamb's natural rennet. The "fruit" (such is its traditional name) is then preserved by expert hands and brought to the right degree of maturation in the uncontaminate environment of the sicilian hills.

Biopek with modern plants, respects the peasant tradition.

The company

Biopek was founded in 1985 thanks to the iniziative and enterprise of Giuseppe Messina. At the beginning the activity of the company was mainly to trade sheep's milk cheese. In 2000, in order to improve the quality of our products, a cheese factory was built. At the moment the company produces only typical Sicilian sheep's milk cheese and ricotta sheep's milk traditionally used in the Sicilian pastry.

Products

Soft sheep's milk cheese

• Primosale
•  Rigatino/Primosale shared
•  Vastedda del Belice
•  Saraceno
  

Semi-hard paste sheep's milk cheese

• Primizio
•  Elimo
•  Normanno

Hard paste sheep's milk cheese

• Canestrato
•  Pepato Siciliano

Ricotta

• Fiocco
•  Ricotta's cream